Asparagi insaporiti al formaggio

Asparagi insaporiti al formaggio

Porzioni: 2 persone

Ingredienti:

500 g asparagi
50 g parmigiano grattugiato
50 g mandorle con la buccia
q.b. aglio, erba cipollina, burro, sale e pepe

Istruzioni: 

Pulire gli asparagi e cuocerli per 2 minuti in acqua bollente, scolarli e metterli sotto acqua fredda, nel frattempo tagliare le mandorle a lamelle o tritarle grossolanamente e tostarle leggermente. Ora in una padella mettete il burro e metteteci dentro gli asparagi e l’aglio, soffriggete per poco tempo e chiudete il gas ora ancora caldi versate sopra il parmigiano e le mandorle, insaporite di sale e pepe, servire.

 

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